Amazing Japanese Cheesecake Recipe

I'm sure the recipe name sounds like I'm over-hyping it a bit, but seriously this cake is the most delicious cake* I've ever had.  (*Not sure what the official criteria is of a cake, but this is cake in my book).  Made with everything you'd expect in cake, but with only 2 tablespoons of cornstarch in place of flour!  It's incredibly moist, almost mousse-like, with a light sweet flavor.  My husband took one bite and said, "This is special."  As in - stop the presses.  This is so good.